Mr Palta is providing services to a wide group of people and companies. He is mainly targeting new restaurants, cafés, takeaways and hotel dining establishments in London with consultancy services improving their kitchen and service efficiencies through training staff and advising on the day to day operations.

Mr Palta can provide these services as a one-off for newly established restaurants, or as long-term services for existing venues looking to re-build sales after COVID19 impacts.

Staff Training

• Take orders accurately
• Advise on allergens and alternative ingredient or menu choices
• Serving food and drink in the proper order and by table, not guest
• Making drinks, alcoholic and non-alcoholic
• Carrying trays and clearing tables
• Customer service approach
• Uniform, personal grooming and hygiene

Catering Business Operational Consultancy

This service gives clients clear guidance on setting up and managing their commercial kitchens and serving operations. Mr Palta can advise on the design and layout so there is a logical flow between the kitchen and customer areas and bar serving areas. He will support clients and manage the purchasing process for them if required and oversee the placement and installation services. Mr Palta can advise on running costs and work with business owners to set budgets, targets and incentivise staff.

Menu Consultancy

This service is aimed at the wet side of catering businesses with Mr Palta helping owners choose and develop their drinks range. He can advise on coffee, alcohol and soft drinks for all venues types, customer demographics and budgets.

Client Demographics

Mr Palta is selling his services to commercial clients in London where he can attend each clients premise to train staff and advise on operations. He can offer remote services through Zoom for new businesses and for companies across the UK that want advice and guidance on their operations, menus and visual waiting training. He is already making progress increasing his network and will target the following segments to develop sales for the company:

1. New food businesses – cafes, restaurants, takeaways, hotel catering, food vans and mobile catering
2. Established food businesses – cafes, restaurants, takeaways, hotel catering, food vans and mobile catering
3. Individuals and food businesses for waiter training